Loaded Baked Potato Soup
This healthy loaded baked potato soup recipe is comforting, delicious, and so easy to make!

Ingredients
5 servings
Instructions
- Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
- Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
- On medium heat, add chicken broth, milk, potatoes and bring to a boil.
- Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
- Remove from heat. Ladle 1 cup soup into each bowl.
- Top each serving with 2 tbsp cheese, remaining chives, and bacon.
Nutrition per serving
200kcal
💰 Cost Estimate
Total Ingredients
$668.00
$668.00
Per Serving
$134.00/serving
$134.00/serving
🏠 Savings
~$1336.00 vs buying!
~$1336.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 2 medium | $44.00 |
| head cauliflower | 1 small | - |
| chicken broth | 0.5 cups | $8.00 |
| 1% reduced-fat milk | 0.5 cups | $5.00 |
| kosher salt and freshly cracked black pepper | - | - |
| light sour cream | 0.5 cup | $50.00 |
| reduced-fat shredded sharp cheddar cheese | 10 tbsp | $165.00 |
| chopped chives | 6 tbsp | - |
| center cut bacon | 3 slices | $396.00 |
*Estimated market prices, may vary by region
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