Loaded Baked Potato Soup

This healthy loaded baked potato soup recipe is comforting, delicious, and so easy to make!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 5 servings 👁 8
Loaded Baked Potato Soup

Ingredients

5 servings

Instructions

  1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
  2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
  3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
  4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
  5. Remove from heat. Ladle 1 cup soup into each bowl.
  6. Top each serving with 2 tbsp cheese, remaining chives, and bacon.
Vegetables & Soup baked potato soupbaked potato soup recipeeasy baked potato souploaded baked potato souppotato soup

Nutrition per serving

200kcal

💰 Cost Estimate

Total Ingredients
$668.00
Per Serving
$134.00/serving
🏠 Savings
~$1336.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
russet potatoes 2 medium $44.00
head cauliflower 1 small -
chicken broth 0.5 cups $8.00
1% reduced-fat milk 0.5 cups $5.00
kosher salt and freshly cracked black pepper - -
light sour cream 0.5 cup $50.00
reduced-fat shredded sharp cheddar cheese 10 tbsp $165.00
chopped chives 6 tbsp -
center cut bacon 3 slices $396.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Loaded Baked Potato Soup

Ingredients:
  • 2 medium russet potatoes (washed and dried)
  • 1 small head cauliflower   (3 1/2 cups or 16 ounces, stem removed cut into florets)
  • 1 1/2 cups chicken broth
  • 1 1/2 cups 1% reduced-fat milk
  • kosher salt and freshly cracked black pepper (to taste)
  • 1/2 cup light sour cream
  • 10 tbsp reduced-fat shredded sharp cheddar cheese
  • 6 tbsp chopped chives (divided)
  • 3 slices center cut bacon (cooked and crumbled (you can use turkey bacon if you prefer))

🤖 Recipe Agent

How can I help with this recipe?