Salad Yunani Lentil dengan Saus Dill

Name: Salad Yunani Lentil dengan Saus Dill
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup uncooked lentils; 1 pint of cherry tomatoes, halved; 1 cucumber, diced; two 3-ounce cans of tuna, drained and flaked (optional); pepperoncini or kalamata olives (optional); 1 cup Greek yogurt; 1 tbsp olive oil; 1 tbsp vinegar or lemon juice; 1/2 tsp garlic powder; 0 oz enerous pinch of fresh or freeze-dried dill; 1 tsp salt

Meal Prep Lentil Greek Salad! Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. YUM.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6

Instructions

Cook your lentils.
Segment ingredients in meal prep containers.
Mix the yogurt ingredients in a separate bowl.
Store everything in the fridge.
When you’re ready to eat, mix each salad and drizzle with olive oil, lemon juice, and a pinch of salt. Top with a dollop of the dill yogurt. YUM YUM YUM.

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Nutrition per serving

278kcal

💰 Cost Estimate

Total Ingredients
$391.00

Per Serving
$98.00/serving

🏠 Savings
~$782.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
uncooked lentils	1 cup	-
pint of cherry tomatoes	1	$15.00
cucumber	1	$116.00
two 3-ounce cans of tuna	-	-
pepperoncini or kalamata olives	-	-
Greek yogurt	1 cup	$224.00
olive oil	1 tbsp	$21.00
vinegar or lemon juice	1 tbsp	$10.00
garlic powder	0.5 tsp	$4.00
enerous pinch of fresh or freeze-dried dill	-	-
salt	1 tsp	$1.00