Branzino Panggang Kedelai Lemon
This Grilled Miso-Lemon Branzino is a variation of a dish I enjoyed with my family at an Italian restaurant in New York City – we dubbed it the “best non-Chinese fish dish we’ve ever had,” and it truly was a high compliment.

Ingredients
6 servings
Instructions
- Preheat the oven to 425 degrees. In a bowl, mix the butter with the soy sauce, juice/zest of ½ a lemon, and 1 tablespoon chopped parsley.
- Season the branzino cavities with salt and stuff 3 lemon rounds and a sprig of thyme into each.
- In a large, nonstick, ovenproof skillet, heat the olive oil until shimmering. Add the branzino and cook over high heat until the skin is browned and crisp, about 2 minutes per side. You may need to do this in batches. Transfer the fish to a large rimmed baking sheet. Drizzle with the butter mixture, season with more salt to taste and roast for 9 minutes. Finish under the broiler for 1-2 minutes. Keep an eye on it to prevent burning.
- Garnish with more chopped parsley and serve!
Nutrition per serving
Protein41g
Carbs1g
Fat20g
353kcal
41gProtein
1gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$336.00
$336.00
Per Serving
$56.00/serving
$56.00/serving
🏠 Savings
~$672.00 vs buying!
~$672.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| melted butter | 4 tbsp | $66.00 |
| soy sauce | 2 tbsp | $30.00 |
| juice and zest of ½ a lemon | - | - |
| parsley | 1 tbsp | $39.00 |
| . whole branzino | 3 oz | $98.00 |
| salt | - | - |
| sprigs thyme | 3 | - |
| extra virgin olive oil | 3 tbsp | $103.00 |
*Estimated market prices, may vary by region
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