Branzino Panggang Kedelai Lemon

This Grilled Miso-Lemon Branzino is a variation of a dish I enjoyed with my family at an Italian restaurant in New York City – we dubbed it the “best non-Chinese fish dish we’ve ever had,” and it truly was a high compliment.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (10) 👁 6
Branzino Panggang Kedelai Lemon

Ingredients

6 servings

Instructions

  1. Preheat the oven to 425 degrees. In a bowl, mix the butter with the soy sauce, juice/zest of ½ a lemon, and 1 tablespoon chopped parsley.
  2. Season the branzino cavities with salt and stuff 3 lemon rounds and a sprig of thyme into each.
  3. In a large, nonstick, ovenproof skillet, heat the olive oil until shimmering. Add the branzino and cook over high heat until the skin is browned and crisp, about 2 minutes per side. You may need to do this in batches. Transfer the fish to a large rimmed baking sheet. Drizzle with the butter mixture, season with more salt to taste and roast for 9 minutes. Finish under the broiler for 1-2 minutes. Keep an eye on it to prevent burning.
  4. Garnish with more chopped parsley and serve!
Grilled & Roasted branzinochinese fusion

Nutrition per serving

Protein41g
Carbs1g
Fat20g
353kcal
41gProtein
1gCarbs
20gFat

💰 Cost Estimate

Total Ingredients
$336.00
Per Serving
$56.00/serving
🏠 Savings
~$672.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
melted butter 4 tbsp $66.00
soy sauce 2 tbsp $30.00
juice and zest of ½ a lemon - -
parsley 1 tbsp $39.00
. whole branzino 3 oz $98.00
salt - -
sprigs thyme 3 -
extra virgin olive oil 3 tbsp $103.00

*Estimated market prices, may vary by region

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🍳

Branzino Panggang Kedelai Lemon

Ingredients:
  • 4 tbsp melted butter ((57g))
  • 2 tbsp soy sauce
  • juice and zest of ½ a lemon ((plus 1 additional lemon, sliced into 9 rounds))
  • 1 tbsp parsley ((chopped, plus more for garnish))
  • 3 16 oz . whole branzino ((scaled, cleaned and gutted))
  • salt
  • 3 sprigs thyme
  • 3 tbsp extra virgin olive oil

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