Lemon Parmesan Chicken

Name: Lemon Parmesan Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup dry vermouth ((can sub white wine)); One medium lemon, (juiced); 2 tbsp salted butter, (melted); 1 tsp Dijon mustard; 1 tsp rubbed sage; 1 medium garlic clove, (minced); 8 bone-in (about 3 pounds) skinless chicken thighs; 3 tbsp freshly grated or shredded Parmesan cheese; salt and pepper, (to taste)

This is a chicken recipe to make again and again!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

¼ cup dry vermouth ((can sub white wine))
One medium lemon, (juiced)
2 tbsp salted butter, (melted)
1 tsp Dijon mustard
1 tsp rubbed sage
1 medium garlic clove, (minced)
8 bone-in (about 3 pounds) skinless chicken thighs
3 tbsp freshly grated or shredded Parmesan cheese
salt and pepper, (to taste)

Instructions

Preheat thee oven to 400°F. Spray a 9x13-inch baking dish with nonstick spray.
In a small bowl, whisk together the vermouth, lemon juice, melted butter, Dijon, sage and garlic. Place the chicken thighs in the prepared baking dish. Pour the lemon mixture over the chicken. Sprinkle the chicken with Parmesan cheese, salt and pepper. Bake until done (about 45 minutes), basting occasionally with the pan juices. Serve immediately.

Chicken & Poultry chickenlemonparmesanamerican

Nutrition per serving

323kcal

💰 Cost Estimate

Total Ingredients
$290.00

Per Serving
$73.00/serving

🏠 Savings
~$580.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
dry vermouth	0.25 cup	-
One medium lemon	-	-
salted butter	2 tbsp	$33.00
Dijon mustard	1 tsp	$4.00
rubbed sage	1 tsp	$6.00
garlic clove	1 medium	$198.00
bone-in	8	-
freshly grated or shredded Parmesan cheese	3 tbsp	$49.00
salt and pepper	-	-