Burger Salmon Ramuan Lemon
Lemon Herb Salmon Burgers - a healthy, fresh recipe that is a MUST for salmon lovers! A light burger atop a beautifully sweet, crunchy, herb-fresh salad.
Ingredients
4 servings
Instructions
- Mince the shallot and herbs. Set aside two tablespoons of the shallot/herbs for the dressing. Saute the remaining shallot and herbs in a little olive oil over medium high heat for a few minutes to remove the bite (not totally necessarily, but it helps the flavor in my opinion).
- Pulse the salmon 2-3 times briefly in a food processor until well chopped and a little bit sticky. Stir together with the quinoa, eggs, seasoning, lemon juice, salt, pepper, and the shallots and herbs from step one. Shape the mixture into four patties.
- Heat a small drizzle of oil in skillet over medium high heat. Fry the patties one at a time (unless you have a huge griddle that can fit more), flipping once after 3-4 minutes. The patties should be golden brown on the outside and fully cooked on the inside.
- Place all the dressing ingredients in a jar and shake until combined (don’t forget the reserved shallot and herbs from step one). Set a little bit aside and toss the rest with the salad ingredients.
- Serve burgers over salad! Mix the reserved dressing with a little bit of greek yogurt or mayonnaise for a herb-dip-type-sauce and serve it over the salmon burgers. And feel fresh and healthy.
Nutrition per serving
471kcal
💰 Cost Estimate
Total Ingredients
$6114.00
$6114.00
Per Serving
$1529.00/serving
$1529.00/serving
🏠 Savings
~$12228.00 vs buying!
~$12228.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shallot | 1 | $998.00 |
| fresh herbs | 0.5 cup | $235.00 |
| wild caught raw salmon | 16 oz | $3873.00 |
| cooked quinoa | 1 cup | - |
| egg + 1 egg white | 1 | $55.00 |
| seasoning mix | 0.5 tsp | $15.00 |
| a big squeeze of lemon juice – about a tablespoon | - | - |
| salt and pepper to taste | - | - |
| minced herbs and shallot | 2 tbsp | $4.00 |
| oil | 0.25 cup | $17.00 |
| water | 2 tbsp | - |
| -2 tablespoons lemon | 1 | $588.00 |
| salt | 0.25 tsp | - |
| honey | 1 tsp | $6.00 |
| Bold DeLallo SaladSavors® | - | - |
| -3 cups baby spinach | 2 | $323.00 |
*Estimated market prices, may vary by region
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