Ricotta Panggang Bawang Putih Lemon
Super fast and easy to make, a fabulous dip / spread for your next party! Keep the topping garnishes simple or as creative as you want - I've provided some suggestions below.
Ingredients
8 servings
Instructions
- Preheat oven to 180C/350F.
- Place the ricotta in a bowl. If you are using supermarket ricotta (as opposed to fresh Italian ricotta), it might be a bit dry. Use the cream or milk to loosen the ricotta into creamy "peanut butter" type consistency (ie. easily spreadable).
- Add the lemon, garlic and salt and mix to combine.
- Get to 1 cup capacity ramekins or any other oven proof dish (I used tapas dishes). Divide the ricotta between the dishes and drizzle over 1 tbsp olive oil (reserve other tbsp for after baking).
- Bake for 15 to 20 minutes until the top is lightly browned.
- Remove from oven, drizzle with remaining 1 tbsp olive oil then serve immediately with toasted pieces of bread (tip: rub lightly with garlic - it's amazing!).
- Fresh thyme, parsley or any other herbs, finely chopped (pictured)
- Chopped tomatoes, red onion and parsley (pictured)
- Finely chopped antipasto (eg olives, sun dried tomatoes)
Nutrition per serving
Protein7.1g
Carbs3.2g
Fat8.4g
116kcal
7.1gProtein
3.2gCarbs
8.4gFat
💰 Cost Estimate
Total Ingredients
$6330.00
$6330.00
Per Serving
$791.00/serving
$791.00/serving
🏠 Savings
~$12660.00 vs buying!
~$12660.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| of full fat ricotta | 2 cups | - |
| to 3 tbsp full fat cream or milk | 1 | $11.00 |
| Zest of 1 lemon | 1 l | $5882.00 |
| garlic cloves | 2 medium | $395.00 |
| salt | 0.25 tsp | - |
| olive oil | 2 tbsp | $42.00 |
*Estimated market prices, may vary by region
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