Lemon Dill Rice

Name: Lemon Dill Rice
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup long-grain white rice; ⅓ cup red onion, (finely chopped); 3 tbsp red wine vinegar; 4 tbsp freshly squeezed lemon juice ((about 1½ lemons)); 2½ tbsp extra virgin olive oil; 1½ tsp finely chopped garlic; ¾ tsp salt; ¼ tsp freshly ground black pepper; 2 to 3 tablespoons chopped fresh dill ((or 1 tablespoon dried)); grated zest of one lemon

A deliciously different side dish, packed with fresh flavors.

⏱ 39 min 🔨 Prep 25min 🔥 Cook 14min 📊 Medium 🍽 4 servings 👁 6

Instructions

Fill a medium saucepan half full with water and bring to a boil. Stir in the rice and return to a boil. Simmer, cooking uncovered, until the rice is tender (about 14 minutes). Drain the rice in fine mesh strainer and then transfer to a medium bowl.
While the rice is cooking, mix the red onion and vinegar in a small bowl. Let sit for 5 minutes; then strain the onion through the strainer and discard the vinegar. Set the onion aside.
In a small bowl, whisk together the lemon juice, oil, garlic, salt and pepper. Drizzle this mixture over the hot rice. Mix in the onion, dill and zest. Toss to combine and serve while warm.

Rice & Noodles dilllemonriceamerican

Nutrition per serving

261kcal

💰 Cost Estimate

Total Ingredients
$440.00

Per Serving
$110.00/serving

🏠 Savings
~$880.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
long-grain white rice	1 cup	$47.00
red onion	0.333 cup	$55.00
red wine vinegar	3 tbsp	$14.00
freshly squeezed lemon juice	4 tbsp	$40.00
extra virgin olive oil	2.5 tbsp	$86.00
finely chopped garlic	1.5 tsp	$15.00
salt	0.75 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
to 3 tablespoons chopped fresh dill	2	$176.00
grated zest of one lemon	-	-