Lemon and Herb Roasted New Potatoes
Easy way to jazz up potatoes to make a delicious side dish for dinner!

Ingredients
6 servings
Instructions
- Preheat the oven to 425°F. Line a 15x10-inch jelly-roll pan with aluminum foil or parchment paper.
- Add to the bowl of a food processor (or jar of a blender): parsley, rosemary, garlic, lemon zest/juice, 2 tablespoons of oil and ½ teaspoon salt. Process until smooth, stopping to scrape down sides. Set aside.
- In a large bowl, toss together the halved potatoes, ½ teaspoon pepper, remaining 2 tablespoons oil, and remaining ½ teaspoon salt; spread the potato mixture in a single layer on the prepared pan.
- Bake for 25 minutes or until the potatoes are golden brown and tender, stirring after 10 minutes. Toss the potatoes with the lemon-and-herb mixture until evenly coated. Serve warm.
Nutrition per serving
204kcal
💰 Cost Estimate
Total Ingredients
$966.00
$966.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$1932.00 vs buying!
~$1932.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| loosely packed chopped fresh parsley | 0.75 cup | $352.00 |
| chopped fresh rosemary | 2 tsp | $9.00 |
| garlic cloves | 2 medium | $395.00 |
| grated lemon zest | 0.5 tsp | $15.00 |
| freshly squeezed lemon juice | 1 tbsp | $10.00 |
| extra virgin olive oil | 4 tbsp | $138.00 |
| salt | 1 tsp | $1.00 |
| new potatoes | 2 lbs | $35.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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