Lemon and Herb Roasted New Potatoes

Easy way to jazz up potatoes to make a delicious side dish for dinner!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 6
Lemon and Herb Roasted New Potatoes

Ingredients

6 servings

Instructions

  1. Preheat the oven to 425°F. Line a 15x10-inch jelly-roll pan with aluminum foil or parchment paper.
  2. Add to the bowl of a food processor (or jar of a blender): parsley, rosemary, garlic, lemon zest/juice, 2 tablespoons of oil and ½ teaspoon salt. Process until smooth, stopping to scrape down sides. Set aside.
  3. In a large bowl, toss together the halved potatoes, ½ teaspoon pepper, remaining 2 tablespoons oil, and remaining ½ teaspoon salt; spread the potato mixture in a single layer on the prepared pan.
  4. Bake for 25 minutes or until the potatoes are golden brown and tender, stirring after 10 minutes. Toss the potatoes with the lemon-and-herb mixture until evenly coated. Serve warm.
Grilled & Roasted herblemonpotatoesroastedamerican

Nutrition per serving

204kcal

💰 Cost Estimate

Total Ingredients
$966.00
Per Serving
$161.00/serving
🏠 Savings
~$1932.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
loosely packed chopped fresh parsley 0.75 cup $352.00
chopped fresh rosemary 2 tsp $9.00
garlic cloves 2 medium $395.00
grated lemon zest 0.5 tsp $15.00
freshly squeezed lemon juice 1 tbsp $10.00
extra virgin olive oil 4 tbsp $138.00
salt 1 tsp $1.00
new potatoes 2 lbs $35.00
freshly ground black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Lemon and Herb Roasted New Potatoes

Ingredients:
  • ¾ cup loosely packed chopped fresh parsley
  • 2 tsp chopped fresh rosemary
  • 2 medium garlic cloves, (peeled and roughly chopped)
  • ½ tsp grated lemon zest
  • 1 tbsp freshly squeezed lemon juice
  • 4 tbsp extra virgin olive oil, (divided)
  • 1 tsp salt, (divided)
  • 2 lbs new potatoes, (halved)
  • ½ tsp freshly ground black pepper

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