Leftover Turkey Salad Sandwiches

Name: Leftover Turkey Salad Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 lb leftover turkey, (chopped); 1 stalk celery, (diced); ½ medium green bell pepper, (diced); ½ small red onion, (diced); ½ cup dried cranberries; ½ cup mayonnaise; 2 tbsp apple cider vinegar; salt and pepper, (to taste); 10 slices bread, (toasted)

A perfect way to use up some of that leftover Thanksgiving turkey.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 5 servings 👁 10

Ingredients

5 servings

1 lb leftover turkey, (chopped)
1 stalk celery, (diced)
½ medium green bell pepper, (diced)
½ small red onion, (diced)
½ cup dried cranberries
½ cup mayonnaise
2 tbsp apple cider vinegar
salt and pepper, (to taste)
10 slices bread, (toasted)

Instructions

Remove any skin from turkey and roughly chop. It's fine to use both white and dark meat for this salad. Place the turkey in a medium bowl.
Add celery, green bell pepper, and onion to the bowl with the turkey.
Stir in the cranberries, mayonnaise, and vinegar. Stir well to combine. Season with salt and pepper to taste.
Serve on toasted bread.

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Nutrition per serving

455kcal

💰 Cost Estimate

Total Ingredients
$1601.00

Per Serving
$320.00/serving

🏠 Savings
~$3202.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
leftover turkey	1 lb	-
celery	1 stalk	$51.00
green bell pepper	0.5 medium	$44.00
red onion	0.5 small	$35.00
dried cranberries	0.5 cup	$705.00
mayonnaise	0.5 cup	$51.00
apple cider vinegar	2 tbsp	$11.00
salt and pepper	-	-
bread	10 slices	$704.00