Leftover Turkey Harvest Cobb Salad

Name: Leftover Turkey Harvest Cobb Salad
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 slices center cut bacon (cooked and crumbled); 6 oz cooked turkey breast; 2 cups cubes butternut squash (3/4 inch dice); olive oil spray; 1/8 tsp kosher salt; black pepper (to taste); 3 cups spring mix lettuce; 3/4 oz crumbled feta; 1/4 cup pecan halves; 2 tbsp craisins; 1 tsp dijon mustard; 4 tsp olive oil; 2 tbsp plus 1 tsp red wine vinegar; 1 tsp maple syrup; 1/4 tsp kosher salt; 2 tbsp chopped red onion

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful way to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 2 servings 👁 5

Instructions

Preheat the oven to 425F. Place the butternut on a large nonstick baking sheet, spray with oil, season with salt and pepper and bake 15 minutes, turn then cook an additional 10 minutes, or until tender. Let cool a few minutes.
Meanwhile combine the dressing ingredients in a small bowl and whisk.
Divide the lettuce between two plates, top each with half of the remaining ingredients and dressing.

Chicken & Poultry fall saladleftover thanksgiving recipeleftover turkey saladturkey cobb saladturkey salad

Nutrition per serving

466kcal

💰 Cost Estimate

Total Ingredients
$1073.00

Per Serving
$537.00/serving

🏠 Savings
~$2146.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
center cut bacon	3 slices	$396.00
cooked turkey breast	6 oz	$382.00
cubes butternut squash	2 cups	$220.00
olive oil spray	-	-
kosher salt	0.125 tsp	-
black pepper	-	-
spring mix lettuce	3 cups	-
crumbled feta	0.75 oz	-
pecan halves	0.25 cup	-
craisins	2 tbsp	-
dijon mustard	1 tsp	$4.00
olive oil	4 tsp	$28.00
plus 1 tsp red wine vinegar	2 tbsp	$9.00
maple syrup	1 tsp	$13.00
kosher salt	0.25 tsp	-
chopped red onion	2 tbsp	$21.00