Resep Sate Kribo

Name: Resep Sate Kribo
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 10 pieces Sausages; Curly dry noodles: 2 packets; 3.5 oz All purpose flour; Salt: 1/2 tsp; black pepper: 1/4 tsp; 10 pieces Skewer; to taste Water, to dilute the flour; to taste Chili sauce; to taste Mayonnaise

This recipe creates delicious and universally loved "sate kribo," which are rolled sausages wrapped around noodles and served with sauce – a satisfying and easy snack for the whole family.

📊 Medium 🍽 10 servings 👁 10

Ingredients

10 servings

10 pieces Sausages
2 packets Curly dry noodles
3.5 oz All purpose flour
1/2 tsp Salt
1/4 tsp black pepper
10 pieces Skewer
to taste Water, to dilute the flour
to taste Chili sauce
to taste Mayonnaise

Instructions

Crumble the dried noodles with your hands until they are crumbly, then put them on a plate.
In a bowl, combine flour, salt and pepper. Add enough water by pouring little by little, stir until smooth. The texture of the dough must be thick so that the noodles can stick.
Thread the sausages with a skewer, then dip them in the flour mixture. After that, roll it in crushed dry noodles. Press with your hands so that the dough sticks perfectly. Do this until the dough runs out.
Fry the satay noodles in hot deep frying oil until browned, remove and set aside.
Serve with chili sauce and mayonnaise according to taste.

Traditional Dishes