Korean Steak Kabobs
This Korean Steak Kabobs recipe is made with a super-easy, flavorful marinade, and grilled to perfection with any vegetables you’d like. So flavorful and delicious!!
Ingredients
6 servings
Instructions
- Combine the steak with (half of) the sauce in a large ziplock bag or bowl, and toss until the steak is evenly coated. Seal or cover, then refrigerate for at least 30 minutes, or up to 8 hours.
- Once you’re ready to cook the skewers, heat grill to medium-high heat.
- Thread the skewers alternately with the marinated steak, peppers and onions. Brush each skewer liberally with the remaining marinade, and season each with a pinch of salt and pepper. Grill the skewers for 2-3 minutes per side, turning once, or until the steak is cooked to your desired level of doneness. Remove skewers from grill and let rest for 5 minutes. Brush each kabob evenly with the remaining sauce (the half that was not used for the marinade).
- Serve immediately.
- Whisk all ingredients together until combined. Set aside half of the sauce to be used as a dipping sauce, and half to be used as a marinade.
💰 Cost Estimate
Total Ingredients
$2003.00
$2003.00
Per Serving
$334.00/serving
$334.00/serving
🏠 Savings
~$4006.00 vs buying!
~$4006.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| batch sauce/marinade | 1 | $101.00 |
| flank steak or sirloin | 2 lbs | $572.00 |
| metal or wooden* skewers | - | - |
| bell peppers | 3 large | $263.00 |
| red onion | 1 large | $70.00 |
| salt and freshly-cracked black pepper | - | - |
| toasted sesame seeds | - | - |
| soy sauce | 0.5 cup | $120.00 |
| rice wine vinegar | 0.25 cup | $19.00 |
| honey | 3 tbsp | $53.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| garlic | 4 cloves | $790.00 |
*Estimated market prices, may vary by region
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