Daging Sapi Giling Korea dan Mangkuk Nasi

Name: Daging Sapi Giling Korea dan Mangkuk Nasi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb lean ground beef (90% lean); 0 oz arlic cloves (minced); 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 2 tsp sesame oil; 1/4 tsp ground ginger; 1/4 tsp crushed red pepper flakes; 1/4 tsp pepper; 2 cups hot cooked white or brown rice; sliced green onions and sesame seeds for garnish

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 7

Daging Sapi Giling Korea dan Mangkuk Nasi

Instructions

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.

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Nutrition per serving

238kcal

💰 Cost Estimate

Total Ingredients
$322.00

Per Serving
$81.00/serving

🏠 Savings
~$644.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
lean ground beef	1 lb	$198.00
arlic cloves	-	-
packed brown sugar	0.25 cup	$7.00
reduced-sodium soy sauce	0.25 cup	$60.00
sesame oil	2 tsp	$10.00
ground ginger	0.25 tsp	$1.00
crushed red pepper flakes	0.25 tsp	$1.00
pepper	0.25 tsp	$6.00
hot cooked white or brown rice	2 cups	$39.00
sliced green onions and sesame seeds for garnish	-	-