Italian Shrimp Salad

This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.

⏱ 200 min 🔨 Prep 20min 📊 Hard 🍽 6 servings 👁 6
Italian Shrimp Salad

Ingredients

6 servings

Instructions

  1. Combine all the ingredients in a large bowl and mix.
  2. Refrigerate a few hours or overnight to let the flavors meld.
Fish & Seafood anti-inflammatorymediterranean dietsaladshrimp saladwhole30

Nutrition per serving

198kcal

💰 Cost Estimate

Total Ingredients
$1480.00
Per Serving
$247.00/serving
🏠 Savings
~$2960.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
IngredientAmountSubtotal
cooked 0.25 lbs -
sliced celery 1 cup $121.00
good quality mixed Italian pitted olives 0.3333333333333333 cups $40.00
chopped red onion 0.25 cup $41.00
garlic 5 cloves $988.00
chopped parsley 0.25 cup $153.00
extra virgin olive oil 0.25 cup $136.00
juice of 2 small lemons - -
kosher salt 0.5 tsp $1.00
black pepper - -

*Estimated market prices, may vary by region

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🍳

Italian Shrimp Salad

Ingredients:
  • 1 1/4 lbs cooked (peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total))
  • 1 cup sliced celery
  • 1 1/3 cups good quality mixed Italian pitted olives (such as Castelvetrano and Kalamata Olives, halved lengthwise)
  • 1/4 cup chopped red onion
  • 5 cloves garlic (minced)
  • 1/4 cup chopped parsley
  • 1/4 cup extra virgin olive oil
  • juice of 2 small lemons
  • 1/2 tsp kosher salt
  • black pepper (to taste)

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