Kentang Panggang Italia

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 3 servings ⭐ 4.6 (123) 👁 7
Kentang Panggang Italia

Ingredients

3 servings

Instructions

  1. Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, then drain and cut them in half. Heat an oven-safe skillet (preferably cast iron) and add the olive oil. Add the potatoes and cook until the surfaces turn crispy.
  2. Turn the potatoes over and cook the skin side until nicely browned. Push the potatoes to one side of the skillet and sauté the garlic, followed by the Italian seasoning, salt, and paprika. Stir to combine well.
  3. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet to the oven and roast for 15 minutes. Add the butter cubes on top of the potatoes and serve immediately.
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Nutrition per serving

Protein7g
Carbs29g
Fat16g
278kcal
7gProtein
29gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$1605.00
Per Serving
$535.00/serving
🏠 Savings
~$3210.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
1 lb -
olive oil 1 tbsp $21.00
garlic 2 cloves $395.00
bottled Italian seasoning 1 tsp $30.00
salt 0.25 tsp -
dashes paprika 2 $1026.00
shredded Parmesan cheese 0.3333333333333333 cup $87.00
parsley leaves 1 tsp $13.00
unsalted butter 2 tbsp $33.00

*Estimated market prices, may vary by region

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🍳

Kentang Panggang Italia

Ingredients:
  • 1 lb (500g) baby potatoes
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tsp bottled Italian seasoning
  • 1/4 tsp salt (or to taste)
  • 2 dashes paprika
  • 1/3 cup shredded Parmesan cheese
  • 1 tsp parsley leaves (chopped )
  • 2 tbsp unsalted butter (cut into small cubes)

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