Salmon Bawang Putih Tuscan Krim yang Sangat Enak
This quick and easy Salmon with White Garlic Tuscan Cream Sauce delivers restaurant-quality flavor in just 30 minutes, featuring sautéed salmon topped with a stunning cream sauce of tomatoes and sun-dried basil.
Ingredients
4 servings
Instructions
- To start, add oil to a large skillet and salt and pepper your salmon. Pan sear the salmon by placing skin side down and turn to medium low heat.
- Let it cook for about 7 minutes and then flip the salmon over and cook for an additional 3 minutes until it is barely pink in the center. Set aside on a plate.
- Add minced garlic to your pan and cook for a minute and then add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese.
- Whisk in the cornstarch and let simmer for 1-2 minutes. Add spinach and sun-dried tomatoes and let simmer until spinach starts to wilt. Add the salmon back to the pan.
Nutrition per serving
371kcal
💰 Cost Estimate
Total Ingredients
$1966.00
$1966.00
Per Serving
$492.00/serving
$492.00/serving
🏠 Savings
~$3932.00 vs buying!
~$3932.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon fillets | 4 | $880.00 |
| olive oil | 2 tbsp | $42.00 |
| arlic cloves | - | - |
| heavy cream | 1 cup | $250.00 |
| chicken broth | 0.5 cup | $20.00 |
| garlic powder | 1 tsp | $7.00 |
| Italian seasoning | 1 tsp | $30.00 |
| parmesan cheese | 0.5 cup | $130.00 |
| cornstarch | 1 tbsp | $8.00 |
| spinach | 1 cup | $582.00 |
| sun-dried tomatoes | 0.5 cup | $17.00 |
*Estimated market prices, may vary by region
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