Ina Garten's Pine Nut and Walnut Pesto Sauce
This delicious pesto recipe is from the Barefoot Contessa Parties cookbook.
Ingredients
16 servings
Instructions
- Place walnuts, pine nuts, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds.
- Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely puréed.
- Add the Parmesan and purée for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
Nutrition per serving
236kcal
💰 Cost Estimate
Total Ingredients
$7092.00
$7092.00
Per Serving
$443.00/serving
$443.00/serving
🏠 Savings
~$14184.00 vs buying!
~$14184.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| walnuts | 0.25 cup | $122.00 |
| pine nuts | 0.25 cup | $47.00 |
| 3 tbsp | - | |
| fresh basil leaves | 5 cups | $5929.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| extra virgin olive oil | 1.5 cups | $345.00 |
| freshly grated Parmesan cheese | 1 cup | $625.00 |
*Estimated market prices, may vary by region
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