Udang Hunan
Udang lapis renyah digoreng hingga sempurna keemasan dalam resep yang lebih enak daripada dibawa pulang ini! Ditaburi sayuran empuk dalam saus gurih-manis, Udang Hunan pasti menjadi favorit baru dalam rotasi makan malam Anda.
Ingredients
4 servings
Instructions
- In a small bowl, whisk together 3 tablespoons Shaoxing wine, 1 tablespoon soy sauce, 2 teaspoons chili paste, 1 teaspoon garlic, 1 teaspoon ginger, 2 teaspoons honey, ½ cup vegetable broth, and 1 tablespoon cornstarch. Set aside.
- Pat 1 pound large shrimp, dry, then season with salt and pepper and toss in the 2 tablespoons cornstarch. Heat 2 tablespoons vegetable oil in a wok or large frying pan over medium-high heat. Add the shrimp to the pan and fry for 2-3 minutes, tossing frequently to cook evenly.
- Remove the shrimp from the pan and set aside. Add 2 cups green beans, to the pan and cook until they begin to soften and brown.
- Add the shrimp back to the pan along with the hunan sauce mixture and ¼ cup green onions,. Continue to stir and cook until the sauce thickens.
- Serve the hunan shrimp with rice and additional green onions.
Nutrition per serving
136kcal
💰 Cost Estimate
Total Ingredients
$511.00
$511.00
Per Serving
$128.00/serving
$128.00/serving
🏠 Savings
~$1022.00 vs buying!
~$1022.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Shaoxing wine | 3 tbsp | - |
| soy sauce | 1 tbsp | $15.00 |
| chili paste | 2 tsp | $2.00 |
| garlic | 1 tsp | $10.00 |
| ginger | 1 tsp | $5.00 |
| honey | 2 tsp | $12.00 |
| vegetable broth | 0.5 cup | $37.00 |
| cornstarch | 1 tbsp | $8.00 |
| vegetable oil | 2 tbsp | $24.00 |
| large shrimp | 1 lb | $242.00 |
| salt and pepper | - | - |
| cornstarch | 2 tbsp | $15.00 |
| green beans | 2 cups | $109.00 |
| green onions | 0.25 cup | $32.00 |
*Estimated market prices, may vary by region
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