How to make Grilled Corn

Name: How to make Grilled Corn
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 whole corn on the cob; 2 tbsp / 30g melted butter (, salted); Softened butter (, salted (not optional)); Finely chopped parsley ((optional))

Recipe video above. The most effortless vegetable side dish for a BBQ....There's nothing quite like biting in a juicy corn on the cob with melted butter dripping down your hands! SCALE recipe using slider.

⏱ 12 min 🔨 Prep 2min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 9

Ingredients

4 servings

4 whole corn on the cob
2 tbsp / 30g melted butter (, salted)
Softened butter (, salted (not optional))
Finely chopped parsley ((optional))

Instructions

Preheat BBQ (grill side) until very hot.
Peel husk off the corn.
Place corn on the BBQ (no oil required).
Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.
In the last minute, brush with melted butter and roll around.
Serve corn with softened butter, sprinkled with parsley if desired!

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