How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!).
Here's the thing, cheese is in season ALL YEAR and THANK GOD for that, but I love creating seasonal cheeseboards. With summer cheeseboards, there has to be lots and lots of fruit. It's just kind of the perfect time, cheese + fruit are a magical pairing.
Ingredients
8 servings
Instructions
- Add the strawberries, basil and thyme to a glass jar. In a bowl whisk together white balsamic, honey and vanilla bean seeds. Pour over the strawberries. Seal the jar and place in the fridge until cold. Should last about 3-4 days in the fridge.
- Preheat the oven to 400 degrees F.
- Add the cherry tomatoes, olive oil, 2 tablespoons fresh chopped herbs, 2 cloves minced garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are coated in olive oil, herbs, garlic, salt and pepper. Roast for 10-15 minutes or until the tomatoes collapse. Remove and toss with the remaining herbs,
- Allow to cool slightly and then transfer to a serving bowl. Can be made 1 day in advance.
- Grab a really big cheeseplate/board. Assemble the cheeses on the board. Arrange all your desired serving items (fruits, spread, nuts, olives, bread + crackers) around the cheese.
- Drizzle the blue cheese with honey.
- Drizzle the burrata cheese with olive oil and garnish with a spring of rosemary.
- Top the grilled brie with pickled strawberries.
- Makes sure to serve with toasted bread and or crackers
Nutrition per serving
563kcal
💰 Cost Estimate
Total Ingredients
$8347.00
$8347.00
Per Serving
$1043.00/serving
$1043.00/serving
🏠 Savings
~$16694.00 vs buying!
~$16694.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh strawberries | 12 oz | $2376.00 |
| small handful of fresh thyme + basil | - | - |
| white balsamic vinegar | 1 cup | $225.00 |
| honey or coconut sugar | 2 tbsp | $35.00 |
| vanilla beans | 1 | $1524.00 |
| pints heirloom cherry tomatoes | 2 | $29.00 |
| olive oil | 2 tbsp | $42.00 |
| fresh herbs | 0.5 cup | $235.00 |
| garlic | 4 cloves | $790.00 |
| salt and pepper | - | - |
| round of brie | 1 oz | $198.00 |
| wedge gorgonzola or blue cheese | 1 oz | $131.00 |
| manchego cheese | 8 oz | $1052.00 |
| log herb rolled goat cheese | 1 oz | $131.00 |
| fresh burrata cheese | 8 oz | $1052.00 |
| olive oil | - | - |
| fresh rosemary | - | - |
| -8 ounces fresh salami and or prosciutto | 6 | $527.00 |
| honey | - | - |
| green olives | - | - |
| grilled peaches | - | - |
| fresh figs | - | - |
| fresh grapes and or cherries | - | - |
| spicy fruit/pepper jellies | - | - |
| toasted walnuts | - | - |
| toasted bread and or crackers | - | - |
*Estimated market prices, may vary by region
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