Cara Memasak Ikan Salmon

Name: Cara Memasak Ikan Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz (230g) salmon fillet; 1 tbsp olive oil; Kosher salt (or sea salt flakes); Ground black pepper; 1/2 tsp smoked paprika; 1 tsp chopped parsley; Lemon wedges

Learn how to cook salmon with this easy recipe. It takes 10 minutes to cook salmon in a pan on the stove. Juicy, moist and tender salmon fillet with salt, pepper and paprika.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.5 (17) 👁 5

Ingredients

2 servings

8 oz (230g) salmon fillet
1 tbsp olive oil
Kosher salt (or sea salt flakes)
Ground black pepper
1/2 tsp smoked paprika
1 tsp chopped parsley
Lemon wedges

Instructions

Rinse the salmon fillet with cold water and pat it dry with paper towels.
Brush or coat 1/2 tablespoon of olive oil on both sides of the salmon.
Sprinkle salt, freshly ground black pepper, and smoked paprika on both sides of the salmon fillet.
Heat a pan over high heat. When the pan is fully heated, add the remaining 1/2 tablespoon of olive oil. Cook the salmon for 2 to 3 minutes, without moving it.
Turn the salmon over and cook the other side for another 2 to 3 minutes, or until the inside is just cooked through. Do not overcook, as this will keep the salmon moist and juicy inside.
Top the salmon with chopped parsley and serve immediately with lemon wedges. Squeeze lemon juice over the salmon before eating.

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