How to Cook Lobster
Cook juicy and tender lobster every time with this easy how-to guide!
Ingredients
2 servings
Instructions
- Place lobsters in the freezer for 30 minutes.
- Bring a large pot of water to a rolling boil, add salt.
- Place lobsters in the boiling water and allow the water to return to a gentle boil and cook for 8-10 minutes.
- Once cooked, remove the lobsters from the pot and use a thermometer to ensure the temperature reaches 140°F in the meat underneath the tail, closest to the body.
- Place cooked lobsters on a large plate or baking sheet to drain and cool enough to handle.
- Serve with butter & lemon.
Nutrition per serving
97kcal
💰 Cost Estimate
Total Ingredients
$292.00
$292.00
Per Serving
$146.00/serving
$146.00/serving
🏠 Savings
~$584.00 vs buying!
~$584.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| live lobsters | 2 | $280.00 |
| salt | 0.25 cup | $12.00 |
| lemon wedges | - | - |
| salted butter | - | - |
*Estimated market prices, may vary by region
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