Hot Cajun Crab Dip

Name: Hot Cajun Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 oz (1 package) cream cheese; 1/2 cup mayonnaise; 2 tbsp old bay seasoning; 1 tbsp horseradish; 1 tbsp hot sauce, or to taste; 1 tsp Worcestershire sauce; 1 lb jumbo lump crab meat*; 1 cup shredded cheddar cheese; 1 stalk celery, chopped; 1 red bell pepper, chopped; 0 oz reen onions, sliced, plus more to top; 1/2 cup panko breadcrumbs; Chopped fresh parsley, to top

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 9

Instructions

Preheat the oven to 400°F. Spray a 1 quart casserole dish with nonstick spray and set aside.
In a large bowl, mix together the cream cheese, mayonnaise, old bay, horseradish, hot sauce, and Worcestershire sauce until well-combined. Fold in the crab meat, cheddar cheese, celery, red bell pepper, and green onions. Transfer the mixture to the prepared baking dish.
Top the crab dip with panko and spray the top generously with cooking spray to help the panko brown. Bake in the preheated oven until warmed through and bubbly, about 30 minutes. Let the dip cool slightly and then top with parsley and green onions. Serve warm with chips, crackers, toasted bread, and vegetables for dipping.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$635.00

Per Serving
$53.00/serving

🏠 Savings
~$1270.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
	8 oz	-
mayonnaise	0.5 cup	$51.00
old bay seasoning	2 tbsp	$26.00
horseradish	1 tbsp	-
hot sauce	1 tbsp	$35.00
Worcestershire sauce	1 tsp	$4.00
jumbo lump crab meat*	1 lb	-
shredded cheddar cheese	1 cup	$260.00
celery	1 stalk	$51.00
red bell pepper	1	$88.00
reen onions	-	-
panko breadcrumbs	0.5 cup	$120.00
Chopped fresh parsley	-	-