Honey Roasted Cashews
Honey Roasted Cashews are sweet, salty, a little smokey, and absolutely addictive. This easy recipe is a perfect party appetizer and makes a great gift.
Ingredients
8 servings
Instructions
- Place a rack in the center of oven and preheat to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together the honey, oil, paprika, salt, and cayenne.
- Add the cashews and with a rubber spatula, fold gently until all of the cashews are evenly coated. Add 1 teaspoon of the rosemary and fold again.
- Spread the nuts into a single layer on the prepared baking sheet. Bake for 13 to 18 minutes, tossing the nuts every 5 minutes to ensure they cooked evenly. DO NOT WALK AWAY as they nuts can easily burn. Check frequently starting at the 10-minute mark. The nuts should look glazed and golden brown and smell deeply toasted.
- Remove from oven and immediately sprinkle with a few extra pinches of kosher salt and the remaining 1 teaspoon rosemary. Toss again to combine.
- Serve the nuts warm, or let cool and serve at room temperature. Break the nuts apart if they stick together. Enjoy!
Nutrition per serving
Protein6g
Carbs19g
Fat15g
220kcal
6gProtein
19gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$306.00
$306.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$612.00 vs buying!
~$612.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| honey | 0.25 cup | $70.00 |
| extra virgin olive oil | 2 tsp | $23.00 |
| kosher salt | 0.5 tsp | $1.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| cayenne pepper | 0.125 tsp | $2.00 |
| raw whole cashews | 2 cups | $66.00 |
| finely chopped fresh rosemary leaves | 2 tsp | $119.00 |
*Estimated market prices, may vary by region
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