Honey Garlic Shrimp

Name: Honey Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb large shrimp (peeled and deveined); ¼ tsp salt; ¼ tsp black pepper; 3 cloves garlic (minced); ¼ cup low sodium soy sauce; ¼ cup honey; 2 tbsp fresh lemon juice; 1 tsp cornstarch; ½ tsp red pepper flakes (optional); 1 tbsp olive oil; 1 tbsp butter; sliced green onion (and lemon wedges for serving, optional)

A quick skillet shrimp coated in sweet and savory honey garlic glaze.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings 👁 9

Instructions

Pat shrimp dry with a paper towel and season with salt and pepper.
In a small bowl, whisk together garlic, soy sauce, honey, lemon juice, cornstarch, and red pepper flakes if using. Set aside.
Heat olive oil in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 1-2 minutes per side or until just pink and cooked through. Remove from skillset and set aside.
Pour the sauce mixture into the same skillet. Bring to a simmer and cook for 2-3 minutes or until thickened.
Stir in butter until melted and smooth.
Return shrimp to the skillset and toss to coat in the sauce.
Cook for an additional 1-2 minutes, just until heated through.
Serve warm with sliced green onions and lemon wedges if desired.

Fish & Seafood honey garlic shrimpskillet shrimpamericanasian

Nutrition per serving

291kcal

💰 Cost Estimate

Total Ingredients
$1033.00

Per Serving
$344.00/serving

🏠 Savings
~$2066.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
large shrimp	1 lb	$242.00
salt	0.25 tsp	-
black pepper	0.25 tsp	$6.00
garlic	3 cloves	$593.00
low sodium soy sauce	0.25 cup	$60.00
honey	0.25 cup	$70.00
fresh lemon juice	2 tbsp	$20.00
cornstarch	1 tsp	$3.00
red pepper flakes	0.5 tsp	$2.00
olive oil	1 tbsp	$21.00
butter	1 tbsp	$16.00
sliced green onion	-	-