Wortel Panggang Mentega Madu

Name: Wortel Panggang Mentega Madu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) carrots (tops trimmed and skin peeled (two bunches carrot tops)); 2 tbsp butter (melted ); 2 cloves garlic (minced); salt (to taste); freshly cracked black pepper; 2 tsp parsley leaves (finely chopped ); 2 tbsp honey ( or maple syrup or to taste)

Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 2 servings ⭐ 4.8 (19) 👁 7

Ingredients

2 servings

1 lb (500g) carrots (tops trimmed and skin peeled (two bunches carrot tops))
2 tbsp butter (melted )
2 cloves garlic (minced)
salt (to taste)
freshly cracked black pepper
2 tsp parsley leaves (finely chopped )
2 tbsp honey ( or maple syrup or to taste)

Instructions

Preheat the oven to 400°F (207°C).
Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Then, transfer them to a baking sheet lined with parchment paper.
Spread the carrots out in a single, even layer and roast for about 25-30 minutes, or until they are fork-tender and lightly browned.

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