Homemade Filet-O-Fish Burger (BAKED!)
Recipe video above. Tastes remarkably similar to McDonald's with the added bonus that it's bigger, it's healthier and you know exactly what goes in it! Toasting the breadcrumbs guarantees beautiful golden, truly crunchy fish fillets even though these are baked. Fry option - follow the dredge / crumb
Ingredients
4 servings
Instructions
- Mix ingredients in a bowl. Set aside for 10 minutes+.
- Preheat oven to 180C/350F.
- Spread breadcrumbs on a tray. Spray with oil directly down, not from side.
- Bake for 3 - 5 minutes until golden. Immediately transfer to bowl.
- Brush tray clean, spray with oil.
- Cut fish fillets into square-ish shapes slightly larger than the buns (they shrink when cooked).
- Mix Batter ingredients in a bowl.
- Carefully coat fish in batter (handle with care, fish fillets can be delicate).
- Place in breadcrumbs. Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining fish.
- Bake 12 - 15 minutes until fish is cooked through. Immediately top with cheese - allow residual heat to make it semi melt (do not oven melt processed cheese, you get a plasticy film!).
- Cut buns in half, microwave for 20 seconds to warm through (microwave = stays soft).
- Top with fish and cheese, dollop with tartare sauce. Devour!
Nutrition per serving
Protein34g
Carbs47g
Fat36g
656kcal
34gProtein
47gCarbs
36gFat
💰 Cost Estimate
Total Ingredients
$71334.00
$71334.00
Per Serving
$17834.00/serving
$17834.00/serving
🏠 Savings
~$142668.00 vs buying!
~$142668.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| panko breadcrumbs | 2 cups | $202.00 |
| - 500 g / 0.8 - 1 lb white fish fillets | 400 | $70396.00 |
| soft buns | 4 | - |
| processed cheese | 4 slices | $526.00 |
| Oil spray | - | - |
| egg | 1 | $55.00 |
| mayonnaise | 1 tbsp | $6.00 |
| dijon mustard | 1 tbsp | $13.00 |
| flour | 1 tbsp | $3.00 |
| salt | 0.5 tsp | $1.00 |
| Black pepper | - | - |
| / 220g mayonnaise | 1 cup | $101.00 |
| dill pickle / gherkin/ cornichon | 1 tbsp | $6.00 |
| fresh parsley | 1 tsp | $10.00 |
| capers | 1 tsp | - |
| lemon juice | 1.5 tbsp | $15.00 |
| white sugar | 1 tsp | - |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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