Panko Crusted Rack of Lamb
Don't let rack of lamb intimidate you. This recipe is easy!
Ingredients
4 servings
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil.
- Use a knife to cross-hatch the fat on the lamb rack and place on the baking sheet fat-side-up. Season the lamb with salt and pepper. Cover the bones with foil. Roast, uncovered, for 25 minutes. If you have a meat thermometer, use it. Medium rare will be about 145°F. If you're shooting for medium rare, pull it out of the oven at about 125℉.
- In a small bowl, mix together the oil, breadcrumbs, and seasonings. Work the mixture into a paste and spread on top of the lamb (make more paste if needed).
- Roast the lamb 15 minutes more, depending on the degree of desired doneness. Again, if you're looking for medium rare, pull it out at 145°F. Cover with foil and let rest for 10 to 15 minutes before slicing.
Nutrition per serving
510kcal
💰 Cost Estimate
Total Ingredients
$223.00
$223.00
Per Serving
$56.00/serving
$56.00/serving
🏠 Savings
~$446.00 vs buying!
~$446.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 8-rib rack of lamb | - | - |
| salt and pepper | - | - |
| olive oil | 3 tbsp | $63.00 |
| panko breadcrumbs | 3 tbsp | $45.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| dried oregano | 1 tsp | $30.00 |
| chopped shallots | 1 tsp | $50.00 |
| chopped garlic | 0.5 tsp | $5.00 |
| pinch anise seed | 1 | - |
*Estimated market prices, may vary by region
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