Udang Bawang Putih Hawaii

This Hawaiian Garlic Shrimp recipe is buttery, garlicky, and irresistibly delicious—just like the famous Giovanni’s shrimp truck in Oahu. With crispy, golden shrimp and a rich, savory garlic sauce, it’s easy to make at home and a must-try for seafood lovers!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.7 (30) 👁 8
Udang Bawang Putih Hawaii

Ingredients

2 servings

Instructions

  1. Clean and rinse the shrimp, then devein them. Pat them dry with paper towels.
  2. Mix the flour and cayenne pepper together in a large bowl. Add the shrimp and toss a few times to lightly coat them with the flour mixture.
  3. Heat a sauté pan and add the butter. Once the butter melts, add the olive oil. Stir in the garlic and sauté lightly until fragrant, then add the shrimp to the pan. Sauté the shrimp, then add the white wine, salt, sugar, fish sauce (if using) and black pepper.
  4. Continue to stir until the shrimp are cooked through. Dish out and serve immediately with rice and lemon wedges.
Fish & Seafood highly ratedhawaiian garlic shrimpamerican recipes

Nutrition per serving

Protein32g
Carbs8g
Fat36g
496kcal
32gProtein
8gCarbs
36gFat

💰 Cost Estimate

Total Ingredients
$1908.00
Per Serving
$954.00/serving
🏠 Savings
~$3816.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
1 lb -
all-purpose flour 0.5 tbsp $1.00
dashes cayenne pepper 3 $881.00
2 oz -
olive oil 0.5 tbsp $10.00
-6 cloves garlic 5 $988.00
white wine 2 tbsp $6.00
salt to taste - -
sugar 0.25 tsp -
fish sauce 1 tsp $11.00
freshly ground black pepper 0.5 tsp $11.00
lemon wedges - -

*Estimated market prices, may vary by region

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🍳

Udang Bawang Putih Hawaii

Ingredients:
  • 1 lb (500g) shrimp or tiger prawn (headless, shell-on, tail-on, deveined)
  • 1/2 tbsp all-purpose flour
  • 3 dashes cayenne pepper (or paprika)
  • 2 oz (60g) unsalted butter (4 tablespoons/half a stick)
  • 1 1/2 tbsp olive oil
  • 5 -6 cloves garlic (peeled and minced)
  • 2 tbsp white wine (or Japanese cooking sake)
  • salt to taste
  • 1/4 tsp sugar
  • 1 tsp fish sauce (optional)
  • 1/2 tsp freshly ground black pepper
  • lemon wedges (for serving)

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