Harrisa Chicken Recipe

Name: Harrisa Chicken Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless, skinless chicken breasts; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 1/2 tsp Kosher salt; 1 cup mild Harissa sauce (I like Mina); optional (serve with Tzatziki)

An easy Harissa chicken recipe made in the slow cooker or Instant Pot can be served so many different ways!

⏱ 240 min 🔨 Prep 5min 🔥 Cook 240min 📊 Hard 🍽 4 servings 👁 4

Ingredients

4 servings

1 lb boneless, skinless chicken breasts
1/2 tsp ground cumin
1/4 tsp garlic powder
1/2 tsp Kosher salt
1 cup mild Harissa sauce (I like Mina)
optional (serve with Tzatziki)

Instructions

Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.
Remove chicken from the slow cooker and shred with two forks.
Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.

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