Grilled Zucchini with Parmesan and Herbs
With a light char and irresistible smoky flavor, this easy grilled zucchini recipe is the perfect goes-with-anything summer side dish!
Ingredients
4 servings
Instructions
- Preheat a gas or charcoal grill to high heat (400 to 450°F). Trim off the ends of each zucchini and cut it lengthwise into quarters so that you have four batons per zucchini. Place on a rimmed baking sheet or on a large baking pan.
- Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper.
- Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
- Flip the zucchini over onto the back (peel) side. Grill for 5 additional minutes. At this point, you can flip it to the remaining ungrilled cut side for 1 to 2 minutes if you’d like grill marks on all surfaces (we usually just serve it as is!). Transfer back to the baking sheet or to a serving platter.
- Squeeze the lemon over the top and sprinkle with Parmesan. Enjoy!
Nutrition per serving
Protein3g
Carbs7g
Fat5g
77kcal
3gProtein
7gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$143.00
$143.00
Per Serving
$36.00/serving
$36.00/serving
🏠 Savings
~$286.00 vs buying!
~$286.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| zucchini | 4 medium | - |
| extra-virgin olive oil | 1 tbsp | $21.00 |
| Italian seasoning | 1 tsp | $30.00 |
| kosher salt | 1 tsp | $2.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| Juice of 1/2 small lemon | - | - |
| freshly grated Parmesan cheese | 2 tbsp | $79.00 |
*Estimated market prices, may vary by region
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