Grilled Zucchini and Tomato Salad

Instructions

1. Heat your grill to high flame.
2. Wash zucchini and trim off the ends.
3. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
4. Lightly spray with cooking spray and season with salt and pepper, to taste.
5. Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.
6. Remove and put on a platter and let cool slightly.
7. Cut up tomatoes in large chunks, season with salt and pepper to taste.
8. Arrange on a platter with zucchini and garnish with parsley sprigs.