Grilled Vegetable Chili

Name: Grilled Vegetable Chili
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium zucchini, (sliced ½-inch thick); 1 large red bell pepper, (quartered); 1 large yellow bell pepper, (quartered); 2 large portobello mushroom caps; 1 medium red onion, (sliced ¾-inch thick); ¼ cup extra virgin olive oil, (divided); salt and freshly ground black pepper, (to taste); 2 medium garlic cloves, (minced); 2 medium jalapeño chiles, ((seeded, ribs removed and minced)); One 15-ounce can black beans, (drained and rinsed); 1 tbsp chili powder; 3 tbsp tomato paste; 1 cup light beer; 1 cup vegetable broth; ⅓ cup chopped fresh cilantro; ¾ cup shredded cheddar cheese; 4 tbsp sour cream

A unique and delicious chili recipe that's perfect for summer grilling!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 6

Instructions

Preheat a grill to medium-high. Lightly brush the zucchini, bell peppers, portobellos and red onion with 3 tablespoons olive oil; season with salt and pepper. Cover and grill, turning once, until charred, about 8 minutes. Transfer to a plate to cool. Chop into ½-inch chunks.
In a large saucepan, heat the remaining 1 tablespoon olive oil over medium heat. Add the garlic and jalapeños and cook for 1 minute. Add the black beans and heat through. Stir in the grilled vegetables and chili powder; season with salt and pepper. Stir in the tomato paste and cook for 2 minutes. Stir in the beer and cook until slightly reduced, about 10 minutes. Stir in the vegetable broth and simmer over low heat until thickened, about 5 minutes.
Divide the chili among 4 bowls. Top with cilantro, cheese and sour cream.

Vegetables & Soup Grilled & Roasted Stews & Soups chiligrilledvegetableamerican

Nutrition per serving

470kcal

💰 Cost Estimate

Total Ingredients
$1487.00

Per Serving
$372.00/serving

🏠 Savings
~$2974.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
zucchini	2 medium	-
red bell pepper	1 large	$88.00
yellow bell pepper	1 large	$88.00
portobello mushroom caps	2 large	$196.00
red onion	1 medium	$70.00
extra virgin olive oil	0.25 cup	$136.00
salt and freshly ground black pepper	-	-
garlic cloves	2 medium	$395.00
jalapeño chiles	2 medium	-
One 15-ounce can black beans	-	-
chili powder	1 tbsp	$53.00
tomato paste	3 tbsp	$10.00
light beer	1 cup	-
vegetable broth	1 cup	$75.00
chopped fresh cilantro	0.333 cup	$156.00
shredded cheddar cheese	0.75 cup	$195.00
sour cream	4 tbsp	$25.00