Grilled Tuna with Citrus Salsa

Name: Grilled Tuna with Citrus Salsa
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium oranges, (peeled and diced (cut off any white pith)); 1 medium red bell pepper, (seeded and finely chopped); ½ cup diced red onion; ¼ cup torn fresh mint leaves; 2 tbsp red wine vinegar; sea salt and freshly ground black pepper, (to taste); Four 6-ounce fresh tuna steaks; 1 tbsp extra-virgin olive oil; 1 tsp ground coriander; sea salt and freshly ground black pepper

Super simple grilled tuna topped with a delicious and fresh citrus salsa.

⏱ 26 min 🔨 Prep 20min 🔥 Cook 6min 📊 Medium 🍽 4 servings 👁 8

Instructions

In a medium bowl mix together the oranges, pepper, onion, mint and vinegar. Season with salt and pepper and set aside.
Heat the grill to high-heat. Oil the grates generously with vegetable oil (not cooking spray), and let heat up. Rub each tuna steak with a little bit of olive oil, and then sprinkle with coriander, salt and pepper. Place the tuna steaks on the grill and cook 4 to 6 minutes, turning just once. It will still be pink in the center.
Top with salsa, and serve.

Fish & Seafood Grilled & Roasted citrussalsatunaamerican

Nutrition per serving

329kcal

💰 Cost Estimate

Total Ingredients
$957.00

Per Serving
$239.00/serving

🏠 Savings
~$1914.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
oranges	2 medium	-
red bell pepper	1 medium	$88.00
diced red onion	0.5 cup	$82.00
torn fresh mint leaves	0.25 cup	$703.00
red wine vinegar	2 tbsp	$9.00
sea salt and freshly ground black pepper	-	-
Four 6-ounce fresh tuna steaks	-	-
extra-virgin olive oil	1 tbsp	$21.00
ground coriander	1 tsp	$54.00
sea salt and freshly ground black pepper	-	-