Tuna Panggang di atas Arugula dengan Lemon Vinaigrette

Name: Tuna Panggang di atas Arugula dengan Lemon Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 5 oz sashimi tuna (sushi grade); 1 tsp extra virgin olive oil; 1 tsp fresh lemon juice; 2 cups baby arugula; 1 tsp capers; kosher salt and fresh pepper

Grilled Tuna with Arugula and Lemon Vinaigrette is a simple summer appetizer, ready in under 10 minutes.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 7

Tuna Panggang di atas Arugula dengan Lemon Vinaigrette

Ingredients

1 servings

5 oz sashimi tuna (sushi grade)
1 tsp extra virgin olive oil
1 tsp fresh lemon juice
2 cups baby arugula
1 tsp capers
kosher salt and fresh pepper

Instructions

Season tuna with kosher salt and fresh cracked pepper.
Place arugula and capers on a plate. Combine oil and lemon juice, salt and pepper.
Heat your grill or grill pan to high heat and clean grate well.
When grill is hot, spray grate with oil to prevent sticking then place tuna on the grill; cook one minute without moving.
Turn over and cook an additional 1 minute; remove from heat and set aside on a plate.
Slice tuna on the diagonal and place on top of salad. Top with lemon vinaigrette and eat immediately.

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Nutrition per serving

298kcal

💰 Cost Estimate

Total Ingredients
$716.00

Per Serving
$716.00/serving

🏠 Savings
~$1432.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
sashimi tuna	5 oz	$379.00
extra virgin olive oil	1 tsp	$11.00
fresh lemon juice	1 tsp	$3.00
baby arugula	2 cups	$323.00
capers	1 tsp	-
kosher salt and fresh pepper	-	-