Salmon Tiga Jeruk Panggang
A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor!
Ingredients
4 servings
Instructions
- In a medium saucepan whisk together ½ cup orange juice, ¼ cup lemon juice, ¼ cup lime juice, ¼ cup orange marmalade, 2 minced garlic cloves, 3 tablespoons Soy Sauce, and ¼ cup brown sugar.
- In a small bowl, whisk together 1 tablespoon Cornstarch and 1 tablespoon Water. Slowly stir the cornstarch mixture into the marinade mixture and bring to a boil over medium-high heat until the mixture starts to thicken. Remove from heat.
- Lay the salmon skin side down on cedar planks (or well-oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium-high heat for 12-15 minutes.
- Transfer the salmon to plates and brush with the reserved salmon on top. Enjoy!
Nutrition per serving
142kcal
💰 Cost Estimate
Total Ingredients
$527.00
$527.00
Per Serving
$132.00/serving
$132.00/serving
🏠 Savings
~$1054.00 vs buying!
~$1054.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 | - | |
| orange juice | 0.5 cup | $80.00 |
| lemon juice | 0.25 cup | $40.00 |
| lime juice | 0.25 cup | $40.00 |
| orange marmalade | 0.25 cup | - |
| minced garlic cloves | 2 | $307.00 |
| Soy Sauce | 3 tbsp | $45.00 |
| brown sugar | 0.25 cup | $7.00 |
| Cornstarch | 1 tbsp | $8.00 |
| Water | 1 tbsp | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...