Grilled Swordfish with Rosemary

Name: Grilled Swordfish with Rosemary
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup dry white wine; 5 medium garlic cloves, (minced); 2 tsp finely chopped fresh rosemary, (divided); Four 4-ounce swordfish steaks; ¼ tsp salt; ¼ tsp freshly ground black pepper; 2 tbsp freshly squeezed lemon juice; 1 tbsp extra-virgin olive oil; lemon wedges for serving ((optional)); rosemary sprigs, (for garnish (optional))

The simplest, most delicious way to prepare swordfish!

⏱ 85 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6

Instructions

In a large zip bag, combine the wine, garlic, and 1 teaspoon rosemary. Sprinkle the fish with salt and pepper; place fish in the zip bag with the marinade. Zip and chill in the refrigerator for 1 hour. Remove the fish from the marinade; discard the marinade.
Coat grill with grill spray or rub with oil. Grill fish, covered with grill lid, over high heat 4 to 5 minutes on each side.
Combine the remaining 1 teaspoon rosemary, lemon juice, and olive oil. Spoon over individual servings of fish, and serve immediately with lemon wedges, if desired. Garnish with rosemary sprigs.

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Nutrition per serving

226kcal

💰 Cost Estimate

Total Ingredients
$1067.00

Per Serving
$267.00/serving

🏠 Savings
~$2134.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
dry white wine	0.5 cup	$23.00
garlic cloves	5 medium	$988.00
finely chopped fresh rosemary	2 tsp	$9.00
Four 4-ounce swordfish steaks	-	-
salt	0.25 tsp	-
freshly ground black pepper	0.25 tsp	$6.00
freshly squeezed lemon juice	2 tbsp	$20.00
extra-virgin olive oil	1 tbsp	$21.00
lemon wedges for serving	-	-
rosemary sprigs	-	-