Grilled Skirt Steak and Elote Tacos
Grilled skirt steak tacos topped with Mexican street corn is a match made in heaven for an easy summer dinner idea!
Ingredients
4 servings
Instructions
- Season the steaks on both sides with salt and cumin.
- Heat the grill over medium-high heat, when hot clean and oil the grates, then grill the corn, turning occasionally until slightly charred, about 10 minutes.
- Transfer to a cutting board, when cool enough to handle, cut the corn off the cob and place in a medium bowl, mix with mayo, cilantro, chili powder, lime juice and salt. Set aside.
- Increase the flame to high heat, add the steaks and cook about 1 1/2 to 2 minutes on each side for medium rare, or longer to your desired likeness.
- Set aside on a cutting board and grill the tortillas until the edges become charred, about 30 to 60 seconds on each side.
- Thinly slice the steak across the grain, place over the tortillas, top with elote, cheese, garnish with cilantro and serve with lime wedges.
Nutrition per serving
418kcal
💰 Cost Estimate
Total Ingredients
$1178.00
$1178.00
Per Serving
$295.00/serving
$295.00/serving
🏠 Savings
~$2356.00 vs buying!
~$2356.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ears corn | 2 medium | $79.00 |
| light mayonnaise | 2 tbsp | $13.00 |
| chopped cilantro | 2 tbsp | $59.00 |
| ancho chili powder | 0.5 tsp | $9.00 |
| lime | 0.5 | $51.00 |
| kosher salt | 0.25 tsp | - |
| skirt steak | 1 lb | $286.00 |
| kosher salt | 1 tsp | $2.00 |
| cumin | 0.5 tsp | $18.00 |
| corn tortillas | 8 | $558.00 |
| finely crumbled Cotija | 0.5 cup | - |
| lime | 1 | $103.00 |
*Estimated market prices, may vary by region
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