Steak Rok Panggang

Grilled Skirt Steak is juicy, full of bold flavor, and absolutely delicious. Grilling skirt steak brings out the best of this long thin steak that you are going to love.

⏱ 130 min 🔨 Prep 120min 🔥 Cook 10min 📊 Hard 🍽 6 servings 👁 7
Steak Rok Panggang

Ingredients

6 servings

Instructions

  1. In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper/
  2. Add 2 pounds skirt steak to a large ziplock bag. Pour the marinade into the bag, release the air, and seal. Marinate for 2 hours or overnight.
  3. Preheat the grill to high heat. Add the steak to the grill and cook for 3-5 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit for medium doneness.
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Nutrition per serving

419kcal

💰 Cost Estimate

Total Ingredients
$1140.00
Per Serving
$190.00/serving
🏠 Savings
~$2280.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
skirt steak 2 lbs $572.00
soy sauce 0.333 cup $80.00
lemon juice 0.333 cup $53.00
olive oil 0.5 cup $166.00
Worcestershire sauce 0.25 cup $44.00
minced garlic 1 tbsp $23.00
Italian seasoning 2 tbsp $179.00
pepper 1 tsp $22.00
salt 0.5 tsp $1.00
pinch of red pepper - -

*Estimated market prices, may vary by region

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🍳

Steak Rok Panggang

Ingredients:
  • 2 lbs skirt steak
  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tbsp minced garlic
  • 2 tbsp Italian seasoning
  • 1 tsp pepper
  • ½ tsp salt
  • pinch of red pepper

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