Udang Bakar
Make incredibly tender and juicy grilled shrimp with a quick marinade and minimal ingredients – perfect for summer, parties, or any occasion!
Ingredients
3 servings
Instructions
- Gather ingredients. Thaw shrimp according to package directions.
- Whisk together olive oil, garlic, parsley, cilantro, smoked paprika, chili flakes, lemon juice, salt, and pepper. Set aside.
- Rinse thawed shrimp with cold water and pat dry.
- Add the shrimp to the marinade.
- Toss shrimp marinade and let sit, covered in the fridge, for 20 minutes.
- Preheat the grill pan over medium-high heat, or preheat your grill to 375℉.
- Grill shrimp for 2 minutes on each side. They will turn pink and shrink up a little bit as the proteins tighten and their moisture cooks out. You may need to cook the shrimp in batches depending on the size of your grill pan or grill. Enjoy!
Nutrition per serving
166kcal
💰 Cost Estimate
Total Ingredients
$2985.00
$2985.00
Per Serving
$995.00/serving
$995.00/serving
🏠 Savings
~$5970.00 vs buying!
~$5970.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen shrimp | 12 oz | $2905.00 |
| ⅛ cup olive oil | - | - |
| arlic cloves | 2 g | $3.00 |
| fresh parsley | 0.5 tbsp | $15.00 |
| fresh cilantro | 0.5 tbsp | $15.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| ⅛ tsp crushed red pepper | - | - |
| lemon juice | 1 tbsp | $10.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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