Sate Daging Sapi dengan Saus Kacang Thailand
Recipe video above. Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain – but no one in their right mind would skip
Ingredients
12 servings
Instructions
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.
- Mix together the beef and Marinade in a bowl. Cover with cling wrap and marinate overnight (do not reduce marinating time else the beef may not tenderise enough).
- Thread onto skewers - I do 4 pieces each.
- Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
- Cook 10 minutes (yes, well done!): Cook skewers in batches for 2 to 2 1/2 minutes on all 4 sides until deep golden (total of 8 to 10 minutes) and fully cooked through. (Note: baking soda tenderised beef needs to be thoroughly cooked to be tender. The beef is still a bit chewy if it's medium or less.)
- Rest: Transfer skewers to plate and rest for 3 minutes before serving with Peanut Sauce.
- Place all Peanut Sauce ingredients in a small saucepan over medium low heat.
- Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water - it should be a pourable but thickish sauce.
- Remove from stove, cover with lid and keep warm while cooking skewers.
- Pour sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.
- Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.
- Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice or Pineapple Fried Rice to complete the meal!
Nutrition per serving
Protein14g
Carbs4g
Fat13g
182kcal
14gProtein
4gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$1884.00
$1884.00
Per Serving
$157.00/serving
$157.00/serving
🏠 Savings
~$3768.00 vs buying!
~$3768.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -16 bamboo skewers | 13 | - |
| / 1.2lb beef rump steak | 600 g | $1717.00 |
| coconut mik | 0.25 cup | $3.00 |
| curry powder | 1 tbsp | $70.00 |
| white sugar | 1 tsp | - |
| red curry paste | 2 tsp | $1.00 |
| baking soda / bi-carb | 0.5 tsp | $1.00 |
| salt | 1 tsp | $1.00 |
| red curry paste | 1 tbsp | $2.00 |
| coconut milk | 0.6666666666666666 cup | $8.00 |
| natural peanut butter | 0.3333333333333333 cup | $40.00 |
| white sugar | 0.5 tbsp | - |
| dark soy sauce | 1 tsp | $5.00 |
| salt | 0.5 tsp | $1.00 |
| cider vinegar | 1 tbsp | $5.00 |
| water | 0.3333333333333333 cup | - |
| vegetable oil | 0.5 tbsp | $6.00 |
| peanuts | 2 tbsp | $24.00 |
| Lime wedges | - | - |
| Coriander / cilantro leaves and sliced red chilli | - | - |
*Estimated market prices, may vary by region
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