Grilled Rainbow Peppers with Herb Cream Cheese
These mini peppers are grilled until slightly charred and filled with an herb cream cheese. A great appetizer to make for the summer!
Ingredients
8 servings
Instructions
- Preheat grill over medium heat.
- Meanwhile, place peppers, olive oil, pinch of salt and pepper in a small bowl. Toss to evenly coat. Set aside.
- In another small bowl, thoroughly combine cream cheese, garlic, dill, basil, 2 tablespoons chives, fresh ground pepper, pinch of salt and lemon zest.
- Transfer the cream cheese mixture to a piping bag or small Ziploc bag and put in the refrigerator until ready to use.
- Grill peppers over medium heat, until slightly charred, about 2 minutes per side. Transfer to a small platter.
- Snip the tip of the piping/Ziploc bag and carefully fill each pepper half with the cream cheese mixture.
- Top with remaining 1 tablespoon chives.
Nutrition per serving
94kcal
💰 Cost Estimate
Total Ingredients
$7831.00
$7831.00
Per Serving
$979.00/serving
$979.00/serving
🏠 Savings
~$15662.00 vs buying!
~$15662.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mini rainbow peppers | 16 | $7065.00 |
| olive oil | 1 tsp | $7.00 |
| kosher salt | 0.125 tsp | - |
| Freshly ground black pepper | - | - |
| reduced-fat cream cheese | 8 oz | $337.00 |
| arlic clove | - | - |
| chopped fresh dill | 2 tbsp | $26.00 |
| chopped fresh basil | 2 tbsp | $356.00 |
| chopped fresh chives | 3 tbsp | $40.00 |
| Zest of 1 small lemon | - | - |
*Estimated market prices, may vary by region
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