Grilled Pork Tenderloin with Hoisin Sesame Sauce

Instructions

1. Combine hoisin sauce, honey, sherry and sesame oil in a small saucepan. Bring to a boil, stirring constantly. Reduce heat to low and cook until slightly thickened, about 2 to 3 minutes. Remove from heat and cool.  Remove ⅓ of the sauce and set aside.
2. Trim pork tenderloins of all fat and silverskin. Butterfly the pork by cutting down the center lengthwise to within ¾-inch of the bottom. Press pork open and flatten. Brush all over with ⅓ of the sauce. Cover and refrigerate to let marinate for 4 to 6 hours.
3. Preheat the grill, and make sure it is well greased. Remove the pork from refrigerator and let stand 15 minutes at room temperature. Grill about 6 minutes per side, or until internal temperature reaches 145℉. Let pork stand 5 minutes while reheating the leftover sauce. Serve the pork drizzled with the remaining sauce and sprinkle with cilantro.