Salad Persik Panggang
This Grilled Peach Salad features juicy grilled peaches, creamy goat cheese, almonds, and a homemade balsamic vinaigrette—a must-try for peach season.
Ingredients
4 servings
Instructions
- Gather and prepare all ingredients. Preheat the grill to 400°F.
- Carefully cut around each peach and remove the pit.
- Brush the cut sides of the peaches with 1 Tbsp of oil and set aside.
- Once the grill is hot, place the peaches, cut side down, on the grill. Grill, undisturbed, for 2-3 minutes until it softens and grill marks form.
- Using a pair of tongs**, carefully remove the peaches. Let them cool, then cut them into third slices and set aside.
- To make the vinaigrette, add the balsamic vinegar, garlic, Dijon mustard, sugar, salt, and pepper to a small bowl. Whisk until combined.
- While constantly whisking, slowly pour the remaining oil into the bowl until smooth.
- Plate the mixed greens on a platter or 4 individual plates. Artfully top the salad with grilled peaches, red onions, almonds, and goat cheese. Drizzle the balsamic vinaigrette on top and serve immediately.
Nutrition per serving
311kcal
💰 Cost Estimate
Total Ingredients
$1594.00
$1594.00
Per Serving
$399.00/serving
$399.00/serving
🏠 Savings
~$3188.00 vs buying!
~$3188.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh peaches | 4 | $792.00 |
| vegetable oil | 0.25 cup | $47.00 |
| balsamic vinegar | 2 tbsp | $28.00 |
| arlic clove | 1 g | $1.00 |
| Dijon mustard | 1 tsp | $4.00 |
| granulated sugar | 1 tsp | $1.00 |
| salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
| . mixed greens | 5 oz | $273.00 |
| red onion | 0.25 | $17.00 |
| almonds | 0.333 cup | $162.00 |
| . goat cheese | 2 oz | $263.00 |
*Estimated market prices, may vary by region
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