Resep Patin Bakar

Instructions

1. Clean the fish and cut into strips, add salt and lemon juice. Marinate for 30-45 minutes.
2. Heat the oil and saute the ground spices until fragrant. Add lime leaves, lemongrass, bay leaves and laos. Stir until the spices are cooked. Add a little water then stir evenly with the spices.
3. Pour the spices in a container or plate that makes it easy to spread.
4. Rub the spices onto the catfish then grill over charcoal or a grill pan until the entire surface of the catfish's body is cooked.
5. Remove the catfish for a moment then brush with soy sauce and grill again until fragrant and the soy sauce is caramelized.
6. Ready to be served with fresh vegetables and favorite chili sauce.
7. 1. Don't bake for too long because catfish cooks easily. 2. The texture of the grilled patin seasoning is a little runny to make it easier to spread the spices onto the body of the catfish.