Grilled Ono

📊 Medium 👁 4
Grilled Ono

Ingredients

4 servings

Instructions

  1. Place the fish in a gallon size ziploc bag or in an airtight container. Whisk the other ingredients together and then pour over Ono. Let it rest on the counter for about 15 minutes to marinate.
  2. Grill approximately 3-4 minutes on each side. The fish will continue to cook for another minute or two after it is removed from the heat. Be careful not to overcook it.

💰 Cost Estimate

Total Ingredients
$6336.00
Per Serving
$1584.00/serving
🏠 Savings
~$12672.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
Ono fillets 3 large $660.00
light olive oil 0.25 cup $83.00
Juice from one large lemon 4 cup $5576.00
garlic powder 0.5 tsp $4.00
thyme 0.5 tsp -
kosher salt 1 tsp $2.00
pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Grilled Ono

Ingredients:
  • 3 large Ono fillets
  • 1/4 cup light olive oil
  • Juice from one large lemon (approximately 1/4 cup)
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1 tsp kosher salt
  • 1/2 tsp pepper

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