Okra Panggang

Instructions

1. Gather ingredients and preheat grill. Wash okra with a vegetable brush or clean washcloth to remove any dirt or fuzz.
2. Pat dry and place in a large ziplock bag. Toss with vinegar and let it soak for 30 minutes. I like to use a ziplock because I just shake the bag whenever I walk past it in the kitchen to make sure every inch of okra sits in the vinegar for a bit. You could also put it in a mixing bowl and stir.
3. After 30 minutes, drain and rinse the okra and pat dry.
4. In a mixing bowl, toss okra with oil and spices.
5. Grill 5-6 minutes per side until you see some charring and okra has softened.
6. Flip and grill for an additional 5-6 minutes.
7. Serve with grilled lemons, aioli, or eat as-is!