Grilled Mahi Mahi with Mango Salsa

Name: Grilled Mahi Mahi with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 mahi mahi filets (6 ounces each); 2 tsp olive oil (or as needed); ½ tsp salt; ½ tsp black pepper; ¼ tsp garlic powder; lime wedges (for serving); 1 cup diced mango; ¼ cup diced red bell pepper; ¼ cup diced avocado; 1 tbsp chopped fresh cilantro; 1 tbsp minced jalapeño; 2 tsp fresh lime juice; ¼ tsp cumin; salt (to taste)

Grilled Mahi Mahi with mango salsa is a light & flavorful entrèe that's ready in 30 minutes!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 5.0 (22) 👁 7

Instructions

Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish.
Heat grill to medium high heat.
Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder.
Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140-145°F.
Remove from the grill, squeeze fresh lime over top, and serve with salsa.

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Nutrition per serving

Protein32g

Carbs8g

Fat5g

208kcal

32gProtein

8gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$245.00

Per Serving
$61.00/serving

🏠 Savings
~$490.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
mahi mahi filets	4	-
olive oil	2 tsp	$14.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
garlic powder	0.25 tsp	$2.00
lime wedges	-	-
diced mango	1 cup	$52.00
diced red bell pepper	0.25 cup	$52.00
diced avocado	0.25 cup	$44.00
chopped fresh cilantro	1 tbsp	$30.00
minced jalapeño	1 tbsp	$23.00
fresh lime juice	2 tsp	$7.00
cumin	0.25 tsp	$9.00
salt	-	-