Tusuk Sate Jamur Kedelai Madu Panggang

Name: Tusuk Sate Jamur Kedelai Madu Panggang
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 16 oz bella mushrooms; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp olive oil; 0 oz arlic cloves (minced); 1/2 tsp salt; 1/4 tsp pepper

These vegan kabobs are the most delicious side dish that you MUST try! These grilled honey soy mushroom skewers are the perfect side dish for any entree, and you won't be able to stop at just one!

⏱ 40 min 🔨 Prep 35min 🔥 Cook 5min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

16 oz bella mushrooms
1/4 cup soy sauce
2 tbsp honey
2 tbsp olive oil
0 oz arlic cloves (minced)
1/2 tsp salt
1/4 tsp pepper

Instructions

Add the mushrooms to a medium-sized bowl. In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, salt, and pepper. Pour on the mushrooms and toss to coat. Let marinate for 30 minutes.
Thread the mushrooms on the skewers. Place onto a medium-high grill and cook for 3-5 minutes, turning once.

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