Grilled Halibut

Name: Grilled Halibut
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 tbsp fresh lemon juice; ¼ tsp salt; ¼ tsp black pepper; 4 halibut fillets (6oz each); ½ pint cherry tomatoes (quartered); 1 tsp chopped fresh basil ( or dill)

Grilled halibut is a mildly sweet fish with a slightly smoky flavor and a bright tomatoey topping.

⏱ 16 min 🔨 Prep 10min 🔥 Cook 6min 📊 Easy 🍽 4 servings 👁 9

Ingredients

4 servings

2 tbsp olive oil
1 tbsp fresh lemon juice
¼ tsp salt
¼ tsp black pepper
4 halibut fillets (6oz each)
½ pint cherry tomatoes (quartered)
1 tsp chopped fresh basil ( or dill)

Instructions

Preheat the grill to medium-high heat.
Place the halibut in a shallow dish and drizzle with oil and lemon juice. Season with salt and pepper.
Grill the fish until opaque in the center, about 3-4 minutes per side.
In a small bowl combine cherry tomatoes, basil or dill, and a pinch of salt. Spoon over the fish and serve.

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Nutrition per serving

228kcal

💰 Cost Estimate

Total Ingredients
$1004.00

Per Serving
$251.00/serving

🏠 Savings
~$2008.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
fresh lemon juice	1 tbsp	$10.00
salt	0.25 tsp	-
black pepper	0.25 tsp	$6.00
halibut fillets	4	$880.00
pint cherry tomatoes	0.5	$7.00
chopped fresh basil	1 tsp	$59.00